The Italians bring seafood to the Christmas dinner table and it is called Feast of the Seven Fishes. Traditionally, an Italian Christmas Eve dinner consists of seafood. Appetizers, soups, and main courses are all fish and shellfish and it is tradition to have at least seven seafood courses on the table. Here’s looking back at some dishes that can make it to your feast of the seven seas dinner table.
Crab Cakes
Start off with appetizers like crab cakes.
Smoked Salmon Canapes on Potato
These canapes are delicious and can be butter passed.
Shrimp and Watermelon Skewers
Cleanse your taste palette before the next course with shrimp and watermelon skewers. You wouldn’t imagine how great of a combination this can be!
Roasted Garlic Salmon Potato Soup
Start of you dinner with a hearty soup that will warm everyone’s Christmas.
Shrimp on Rosemary Skewers
Rosemary is wonderful during the holidays and added to shrimp this makes an aromatic and beautiful holiday presentation.
Salmon Yorkshire Pudding
Yorkshire Pudding is a British holiday tradition, but it would make a great addition to this meal.
Lobster Ravioli
