Potato Soup with Corned Beef

Ok, I’m behind on the St. Patrick’s Day post. I hope everyone had a fun and very green St. Patrick’s Day. This post is about the day after St. Patrick’s, when you are hung over and you have left over corned beef. Spring is arriving a little slowly around here and Nor’easter storms are still…

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St. Patrick’s Day Irish Cream

St. Patrick’s Day is quickly approaching and my food musings are developing for the big day. Last week I made Irish Coffee and I know that a lot of people make it with Irish Cream, which is a concoction made of whisky and cream. The most popular store bought version is Bailey’s Irish Cream, which…

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