Nargisi Kabab – Original Indian Version of Scotch Eggs For Holiday Appetizers

The Scotch Egg, originally called Nargisi Kabab or Kofta goes back hundreds of years to the Mogul Empire of India. Although the London department store, Fortnum & Mason, claims to have invented Scotch eggs in 1738, clearly the inspiration came from the Mughlai dish Nargisi Kabab, which the British must have encountered as they claimed…

Read More