Parmesan crisps are the answer to my prayers when I have the munchies and I’m trying very hard to be good. These are a wonderful substitute for potato chips and to quench your cravings for salty and crispy.
What I like about Parmesan Crisps is that they can fill your bread basket just as well. I like to make them in a bit of an elongated shape and you can have these instead of breadsticks to lay off the carbs. It beautifully compliments the dinner table with soups and salads. Parmesan Crips are so elegant that guest will imagine you spent forever making them, yet they are so simple to make. It’s so easy that you can make it a fun activity with kids by letting them sprinkle the grated cheese onto the baking sheets. They will love this healthy and crispy snack as well.
1/2 cup grated fresh Parmesan cheese (do not use powder or substitutes)
1. Preheat oven to 400°.
2. Line a large baking sheet with parchment paper. Spoon cheese by tablespoonful’s 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter or any shape you desire.
3. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.