Merry Christmas to all! This year Hanukah started on Christmas Eve, so for those of you celebrating, Happy Hanukah to you!
Today, I want to share a festive dessert that us Californians can enjoy all year long. Strawberries and Pistachio Pudding has the pretty green and red hues of Christmas and can be served beautifully for holiday parties. Whether you serve it butler style at your next cocktail party or individually to all your guests at the dinner table, the sweet and light dessert will make a beautiful presentation.
For those of you who truly enjoy cooking from scratch, you can make your Pistachio Pudding at home. However, I know how busy things can get during the holidays and no one is going to judge you for using instant Jell-O Pudding when you present it beautifully layered with strawberries. So, here is the simplest recipe for Strawberries and Pistachio Pudding.
1 Package Pistachio Jell-O Pudding
1 Cup Sliced Strawberries
- 1. Making pudding according to package instructions.
- 2. In individual serving cups layer strawberries and spoonful of pudding alternating.
- 3. Serve immediately or refrigerate and keep chilled until ready to serve.