Roasted Asparagus, Potato & Mushroom with Eggs for Easter Brunch

The charm of waxy, buttery little new potatoes and elegant, delicately pungent asparagus bounce off each other. Add a few other spring treats, such as golden-yoked eggs and fresh mushrooms, and it’s a culinary game of spring pinball that makes for an excellent Easter brunch activity. New potatoes and asparagus both are extremely flavorful when…

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