Pan Roasted Yellow Curry Salmon

Summer time is when we eat lighter and seafood becomes a larger part of our summer meals.  This summer, I’m making a commitment to cooking more fish.  I’m not a big fish eater, but I do enjoy salmon when cooked well.  I prefer my salmon smoked and on bagels, but if I encounter an interesting…

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Shawarma Torta for Ramadan

It’s the holy month of Ramadan for Muslims around the world. It is a month-long period when self-restraint and self-reflection is practiced and Muslims fast with no food or drink from sunrise to sunset. For Muslims, fasting is seen as a way to cleanse the soul and have empathy for those in the world who…

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Dutch Baby With Salmon, Avocado & Creme Friache

How was your Mother’s Day?  I hope everyone felt cherished and enjoyed spending time with their nearest and dearest.  I wanted to share my Mother’s Day brunch with you.  This is something that can be made for any Sunday brunch and it will charm your guests. There is no time of the day when pancakes…

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Lebanese Red Velvet Pudding

Looking to bring some holiday colors to your menu? How about Red Velvet Pudding? Serve it as dessert or snack, it is lovely for all ages and decadent enough for the grown-ups at your holiday parties. This is not your everyday pudding out of the box. My Red Velvet Pudding is homemade and a variation…

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